My travels through Asia and beyond
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Hok Hak

I can’t remember if this dish is Hok Hak or Hak Hok, or maybe something completely different. I suppose most people are familiar with Thai food, but don’t know much about Khmer food. Well, this is one dish I had the other night in Koh Kong. It was a pretty tasty beef dish with a peppery, chilli sauce. The beef was served on tomato and onions.

3 comments

1 MK { 04.09.07 at 10:25 pm }

Yummy—looks like Chinese dish.

How’s 50 cents Cambodian beer?

2 Mike { 04.10.07 at 5:27 am }

Cambodian beer is very nice. Angkor beer is the main brand here.

3 Jari Timonen { 02.03.08 at 4:42 am }

Lok Lak :)

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